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Bahubali BotanicalsProduct-Detail

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VALERIAN OIL

Valeriana wallichi
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  • Sugandha Bala; Sumaya
  • Nepal
  • rhizome and roots
  • Distillation
  • yellowish-green to brownish-yellow
  • slightly viscous liquid
  • Hdeeply musky, earthy and pungent aroma
  • 0.930 to 0.970
  • 1.470 to 1.485 at 20ºC
  • Acetic acid, ascorbic acid, beta ionone, calcium, caffeic acid, magnesium, manganese, quercetin, valeric acid