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Bahubali Botanicals
Product-Detail
VALERIAN OIL
Valeriana wallichi
Common Names:
Origin:
Plant/part used:
Method of extraction:
Appearance:
State:
Organoleptic Properties:
Density:
Refractive index:
Chemical constituents:
Sugandha Bala; Sumaya
Nepal
rhizome and roots
Distillation
yellowish-green to brownish-yellow
slightly viscous liquid
Hdeeply musky, earthy and pungent aroma
0.930 to 0.970
1.470 to 1.485 at 20ºC
Acetic acid, ascorbic acid, beta ionone, calcium, caffeic acid, magnesium, manganese, quercetin, valeric acid