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Bahubali Botanicals
Product-Detail
SUGANDH KOKILA OIL
Cinnamomum glaucescens
Common Names:
Origin:
Plant/part used:
Method of extraction:
Appearance:
State:
Organoleptic Properties:
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Chemical constituents:
Sugandha kokila
Nepal
berries
Distillation
Golden Yellow
Liquid
Camphoraceous, Spicy
0.88 to 0.94
1.4870 to 1.4975 at 25° C
Methyl cinnamate; 1,8-cineole, safrole, myristicin, elemicin, terpinen-4-ol, delta cadinene, linalool